The successes of some dairy processors have proven what is possible in the lactose-free category.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

MenuTrinfo’s program acts as a third-party evaluation for manufacturers.

Approaches to handling allergens can vary, depending on the size of a manufacturer.

The company's new ingredient combines sunflower oil and other natural flavors.

Consumers are counting on label accuracy when it comes to allergens.

The device offers results regarding the quality of dairy products and proper pasteurization.

The products in question contain chocolate ice cream with peanut butter swirl, instead of the coffee flavor on the packaging.