The sustainability journey may get complicated for dairy companies 10.30.2024 By Kristen Putch The complex nature of dairy processing involves supply chains, market demands and other strains.Read More
South American ingredient supplier breaks ground in US 10.22.2024 By Brooke Just Alianza Team aims to better serve customers with a presence on the East Coast.Read More
T. Hasegawa creates cocoa flavored ingredient 10.09.2024 By Brooke Just The company's new ingredient is a cocoa powder replacer.Read More
Funding round brings in $45M for alternative lactoferrin maker 10.01.2024 By Brooke Just Helaina is partnering with companies to bring its ingredient to consumer products.Read More
Batory Foods expansion brings dedicated innovation space to facility 09.30.2024 By Brooke Just The supplier added 16,000 square feet to its Wilmington, Illinois, plant.Read More
T. Hasegawa expands portfolio with acquisition 09.04.2024 By Brooke Just Abelei creates a variety of flavors for use in the production of foods, beverages, dairy and other products.Read More
Biotech company manufacturing alternative lactoferrin 08.29.2024 By Brooke Just Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.Read More
CP Kelco to be acquired by Tate & Lyle 06.21.2024 By Keith Nunes The transaction is expected to close later this year after approval by Tate & Lyle’s shareholders.Read More
CoreFX acquires ingredients manufacturer 05.31.2024 By Brooke Just Cannoils uses green technology to transform oils to oil powders.Read More
Ingredion brings on chief innovation officer 04.17.2024 By Brooke Just Michael Leonard also will be head of protein fortification.Read More