The mid-Atlantic dairy processor has been operating out of the Baltimore area since 1919.

Dairy Pure's milk for consumers on the go comes in aseptic packaging.

A new facility will include aseptic and extended shelf life, multi-serve bottle lines.

In membrane filtration processing, liquids contain several dissolved or dispersed components.

Using $1 million in grant funds, the company plans to install an UHT processing system.

According to Precedence Research, the market size is predicted to hit around $147.6 billion by 2032.