The US is one of the largest importers of cheese in the world.

Dairy trade associations applauded the law passing in a key South American market for US cheese makers.

The Schuman Cheese brand's 36-month aged Copper Kettle took first in its category.

Six first place awards went to the Green Bay, Wis., cheese manufacturer.

Campbell Soup Co. said it developed the products as an alternative to numerous red sauce options.

The Class of 2024 included just the third female master in the program’s history.

The snack maker launched its first shelf-stable, on-the-go snack trays.

The Nestle SA brand is rolling out the innovation in three varieties.

The baked cheese products debuted in three flavors.

The brand produced the best parmesan at the World Championship Cheese Contest for the second time.