Consumers changing how they approach dairy consumption 10.21.2024 By Kristen Putch Milk consumption has seen a steady decrease while other dairy products have become more popular.Read More
Consumers seeking functional health benefits 06.24.2024 By Kristen Putch Consumers want products that are uniquely suited for their needs.Read More
IFIC: stress linked to less healthy eating habits 06.21.2024 By Cathy Siegner Personal food and beverage choices came in eighth on a list of 10 stress factors survey respondents were asked to rank. Read More
IDDBA spotlights compelling industry trends 06.11.2024 By Andy Nelson A panel discussion at the annual tradeshow included six trends the association is focusing on this year.Read More
Certified organic sales reach all-time high 05.15.2024 By Caleb Wilson The Organic Trade Association shared that sales in the category rose 3.4% in 2023, surpassing $69 billion.Read More
Expanding the sports nutrition category 05.10.2024 By Donna Berry The global sports nutrition market is forecast to reach $75 billion by 2030.Read More
Report dives into consumers' snacking preferences 03.20.2024 By Zachary Sosland Mondelez International and the Harris Poll gathered data from thousands of consumers across 12 countries.Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
Danone study: Consumers concerned about food accessibility 06.29.2023 By Kristen Putch Danone North America commissions the State of Nutrition Equality Study to analyze the attitudes, beliefs and expectations around food and nutrition access of more than 4,000 Americans.Read More
More foods and beverages are coming with functional benefits 06.26.2023 By Donna Berry Many benefits come from functional ingredients that started out in the supplement space.Read More