FrieslandCampina collaborating on lactoferrin breakthrough 03.25.2024 By Jeff Gelski The company is working with Triplebar to produce lactoferrin through precision fermentation.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
FrieslandCampina Ingredients develops heat-stable whey protein 11.28.2023 By Brooke Just The dairy manufacturer made Nutri Whey ProHeat for recovering medical patients.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
SupplySide West emphasizing ingredients, solutions 09.27.2023 By Benton Smith More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.Read More
Supplement targets gut health in active consumers 04.26.2023 By Brooke Just The new solution also targets the gut-muscle axis.Read More