The program for DBIA recipients features five experienced professionals.

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The fourth-generation family company's master cheesemaker keeps coming up with new flavors.

The Class of 2024 included just the third female master in the program’s history.

The Wisconsin company said its master cheesemakers crafted and refined the new flavors for several years.

Cheese experts earned certifications in cheddar, blue cheese, mozzarella and curds.