Biotech partnership with Danone addressing GHG emissions 09.19.2024 By Benton Smith Japanese corporation Ajinomoto Co. is part of Danone's "Partner for Growth" program.Read More
Food industry formulating products for esports 09.10.2024 By Donna Berry Energy, satiation, hydration and other qualities appeal to the emerging market.Read More
Consumers seeking functional health benefits 06.24.2024 By Kristen Putch Consumers want products that are uniquely suited for their needs.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More