Plant-based beverage consumption slows 09.04.2024 By Donna Berry Consumers purchased less milk alternatives for the second year in a row.Read More
The great alternative milk labeling debate 12.15.2023 By Pamela Accetta-Smith More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.Read More
More plant-based, alternative dairy options hitting market 09.18.2023 By Donna Berry Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.Read More
IDFA submits comments on labeling plant-based milks 08.02.2023 By Benton Smith IDFA recommended the FDA use a concise disclaimer.Read More
Report projects continued growth for vegan cheese market 05.04.2023 By Hayley Hyer Grand View Research predicts the market will expand at a CAGR of 12.6% from 2022 to 2030. Read More
ADM, Benson Hill partner to scale innovative soy ingredients 08.08.2022 By John Reidy The companies plan to meet the rapidly growing demand for plant-based proteins.Read More
Miyoko’s Creamery, Renewal Mill team up to produce cookies 03.09.2022 By Gloria Cowdin The women-owned companies launched a line of vegan salted peanut butter cookies.Read More
Renewal Mill's upcycled ingredients in limited edition Salt & Straw dessert 01.19.2022 By Monica Watrous Available for a limited time, the frozen dessert has an oat base with sea salt, among other ingredients.Read More
Crowded dairy alternative category forecasting double-digit growth 11.05.2021 By Jeff Gelski Oats become a bigger player, and barley shows promise.Read More