Pints, novelties and unexpected flavors keep the industry innovating.

The company is now putting $425 million into the expansion project.

Growth in ice cream dollar sales is not only about higher shelf tags, it’s also about consumers splurging.

The company is working to hit its goal by 2030. 

The new products are made with Icelandic skyr-style yogurt, granola and fruit.

The company added a line of boxed and single-serve baking mixes.

Wells Enterprises will operate as a stand-alone business within the Ferrero Group.