Cultured dairy processors are embracing the snacking trend.

The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.

Dairy's ease of use, accessibility and protein content help it star in recipes.

Companies often look to co-brand on new products with other well known CPGs.

The National Dairy Council program is operating in 58 schools.

The company's plans include technological investments that will cut production time by more than half.

The product was based off two-ingredient dough recipes that went viral on TikTok.

Panelists at IFT First encourage product developers to visit restaurants and explore social media for new ideas.

The industry is adapting to attract new customers and connect to a broader audience.

A reported 52% of marketers surveyed say they plan to spend more money on the platform in 2023.