Almond ingredients add functional and nutritional benefits for better non-dairy frozen desserts. 

Consumers purchased less milk alternatives for the second year in a row.

The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.

A look back at the most-read stories from the past month.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

A look back at the most-read articles from the previous month.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.

Its alternative dairy expansion will feature plant-based milks and gelatos.

The new flavor will be available both in ice cream and dairy alternative formats.