A biotech solution for rising cocoa costs 09.27.2024 By Crystal Futrell Germany-based Planet A Foods created a cocoa-free chocolate.Read More
Ornua sells ingredients company to founder 03.18.2024 By Brooke Just CoreFX Ingredients makes use of spray-drying and dry-blending technologies.Read More
Valley Milk to expand at powdered milk facility 01.23.2023 By Benton Smith The company plans to produce anhydrous milk fat at its California facility.Read More
Kellogg's introduces Instabowls with powdered milk 09.08.2022 By Gloria Cowdin The single-serve Instabowls are currently available in four cereals.Read More
Z Natural Foods unveils new Organic Oat Milk Powder 03.04.2022 By Benton Smith The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.Read More
Cargill's new soluble rice flour can be a substitute for maltodextrin in dairy products 11.03.2021 By Brian Amick SimPure 92260 has similar taste, texture and functionality as maltodextrin and is more appealing on the label to consumers.Read More