Program names new master cheesemakers 04.14.2023 By Benton Smith Cheese experts earned certifications in cheddar, blue cheese, mozzarella and curds. Read More
Application process for IDFA safety awards open 04.13.2023 By Benton Smith Each applicant’s essay and statistical data will be weighted equally.Read More
WCMA elects Emmi Roth's Tim Omer as next president 04.12.2023 By Benton Smith He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.Read More
Tillamook, New Seasons collaborate on regenerative ag 04.12.2023 By Benton Smith The project will plant roughly five acres of native, woody vegetation on regional dairy farms.Read More
Hilmar Cheese whey protein products awarded 04.11.2023 By Benton Smith The company’s Hilmar 8000 whey protein concentrate took the top honor in its category.Read More
BelGioioso strategically investing in Polly-O brand 04.11.2023 By Benton Smith The leadership at BelGioioso plans to reinvigorate the Polly-O brand.Read More
Turkey Hill brings back baseball-themed ice cream 04.10.2023 By Benton Smith The company also is offering an online giveaway for fans.Read More
Yoplait campaign aims to empower girls, women 04.10.2023 By Benton Smith The brand partnered with nonprofit Girls Inc.Read More
WCMA experiences record-setting auction 04.07.2023 By Benton Smith The CheeseCon auction raised $339,835 for dairy education.Read More
Sustainability involves cooperation between processors, suppliers 04.05.2023 By Benton Smith Opening keynote panelists at CheeseCon emphasized the importance of implementing sustainable practices.Read More