More dairy innovation grant funds coming 06.15.2023 By Benton Smith USDA approved $23 million in funding for Dairy Business Innovation Initiatives. Read More
Boursin debuts truffle-flavored cheese 06.14.2023 By Benton Smith Black Truffle & Sea Salt will be available for a limited time.Read More
Survey: 70% of consumers always stop in dairy aisle 06.13.2023 By Benton Smith The study was conducted for NFRA by Atomik.Read More
Chobani brings zero sugar concept to its yogurt drinks 06.13.2023 By Benton Smith The Chobani Zero Sugar Drinks platform makes its debut in four flavors.Read More
WCMA offering leadership sessions in fall 06.12.2023 By Benton Smith The association's classes are developed to encourage growth and drive productivity. Read More
Add Milk! program launches in Alabama 06.09.2023 By Benton Smith SNAP participants receive a dollar-for-dollar match when they purchase low-fat or non-fat milk at select stores.Read More
IMA Dairy & Food appoints new sales manager 06.09.2023 By Benton Smith Alex Donovan, as West Coast sales manager, will lead customer relations and sales efforts.Read More
Heritage Kulfi joins KeHE emerging brands program 06.08.2023 By Benton Smith To capitalize on its involvement in the platform, the company plans to expand distribution.Read More
IDFA bringing on new senior vice president 06.08.2023 By Benton Smith Roberta Wagner succeeds Joseph Scimeca, who is retiring.Read More
Häagen-Dazs introduces new line of yogurt snacks 06.08.2023 By Benton Smith For the Cultured Crème yogurt line, Häagen-Dazs partnered with General Mills.Read More