Alden’s Organic converts classic beverages into frozen desserts 06.16.2021 By Rebekah Schouten Summer Bar Collection includes two dairy-free options.Read More
Chobani unveils ‘revolutionary innovation’ 06.14.2021 By Rebekah Schouten Chobani Zero Sugar yogurt is sweetened with monk fruit and allulose.Read More
Icelandic Provisions offers plant-based take on skyr 05.25.2021 By Rebekah Schouten Non-dairy yogurt product made with Nordic oats and heirloom Icelandic cultures.Read More
Kind taking on the ice cream category 05.18.2021 By Rebekah Schouten New plant-based pints ‘eliminate false compromises,’ says founder Daniel Lubetzky.Read More
My/Mochi offers new oat milk mochi frozen desserts 04.27.2021 By Rebekah Schouten Plant-based bites are vegan and gluten-free. Read More
New protein-packed yogurt from General Mills 04.27.2021 By Rebekah Schouten Ratio Protein provides 25 grams of protein per single-serve cup.Read More
Boursin debuts dairy-free cheese spread 04.20.2021 By Rebekah Schouten Bel Brands subsidiary offers its first plant-based offering.Read More
Prairie Farms introduces new snack lines 04.13.2021 By Rebekah Schouten Debuts small-batch cream cheese spreads and ice cream pints.Read More
The Coca-Cola Co. unveils oat milk line 04.12.2021 By Rebekah Schouten Simply Oat is vegan and non-GMO.Read More
Forager Project introduces frozen desserts made from cashew milk 04.08.2021 By Rebekah Schouten Plant-based products are certified organic and vegan.Read More