Portion or serving? Survey indicates some consumers confuse the terms 01.27.2022 By Jeff Gelski In a survey of 1,000 US adults, a majority of consumers had trouble distinguishing the differences between the words.Read More
Survey: Consumers value sustainability more than previously believed 01.20.2022 By Jeff Gelski Among 1,000 consumers surveyed, 68% were willing to pay more for sustainable products. Read More
Plant-based cheese challenge: Improving texture, melting properties 01.17.2022 By Jeff Gelski Startups could cash in while generating casein alternatives.Read More
How to take costs out, keep texture in 01.04.2022 By Jeff Gelski Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum. Read More
The year in review for packaged foods 12.28.2021 By Jeff Gelski Consumers keep flocking to the frozen food aisle. Read More
New senior account manager on board at Sethness Roquette 12.17.2021 By Jeff Gelski David Humphrey will take over some accounts of Al Roth, who plans to retire. Read More
Under ESG plan, IFF sets goals up to 2050 12.16.2021 By Jeff Gelski The company will focus on the environment, social issues, governance and sustainability. Read More
GHG emissions goal has Kraft Heinz reaching net zero by 2050 12.16.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target. Read More
Danone to add former CEO of spirits company to board 12.13.2021 By Jeff Gelski Valérie Chapoulaud-Floquet joining the board will be the first of several changes. Read More
New equity, diversion and inclusion goals set by Tate & Lyle 12.13.2021 By Jeff Gelski Targets set for company advancements, gender equity in leadership and training hours. Read More