Survey: 70% of consumers always stop in dairy aisle 06.13.2023 By Benton Smith The study was conducted for NFRA by Atomik.Read More
Chobani brings zero sugar concept to its yogurt drinks 06.13.2023 By Benton Smith The Chobani Zero Sugar Drinks platform makes its debut in four flavors.Read More
Häagen-Dazs introduces new line of yogurt snacks 06.08.2023 By Benton Smith For the Cultured Crème yogurt line, Häagen-Dazs partnered with General Mills.Read More
Stonyfield Organic expands to make more yogurt pouches 05.25.2023 By Benton Smith The company expects to double its pouch output.Read More
New look, format for Dannon Light + Fit 05.22.2023 By Benton Smith The brand in June will launch Light + Fit Zero Sugar Drinks in three flavors.Read More
April’s top 10 dairy headlines 05.01.2023 By Benton Smith A quick recap of the most-read stories from April 2023.Read More
Probiotics linked to improved sleep quality, mood 04.24.2023 By Jeff Gelski Probiotics have been shown to significantly increase levels of serotonin.Read More
Upcycled ingredients add to products' selling points 04.21.2023 By Donna Berry Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.Read More
Kemps' products, flavors help Midwest brand stand out 04.18.2023 By Pamela Accetta-Smith The company operates six manufacturing facilities in Minnesota, Wisconsin, North Dakota and Iowa.Read More
Yogurt standard of identity rule finalized 04.13.2023 By Jeff Gelski The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower. Read More