New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More
Smaller processors find paths to large-scale growth 04.27.2022 By Allison Gibeson The origins of Clio Snacks and Epicurean Butter highlight how smaller processors can find ways to expand.Read More
Survey finds consumers seek probiotics for digestive health 04.14.2022 By Jeff Gelski Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.Read More
Yasso's Greek yogurt snacks now available in mochi 04.11.2022 By Sarah Straughn Yasso's mochi will be available in four varieties: chocolate, mango, vanilla and strawberry. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Flavorchem's thermal processing pilot plant aims to speed formulation 04.08.2022 By Benton Smith The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus. Read More
YogiBalls rebrands to become Pariva, adds new flavors 04.05.2022 By Benton Smith The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.Read More
Enlightened adds Greek yogurt flavors to cheesecake line 04.05.2022 By Benton Smith The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.Read More
Clio brings three new flavors to line of Greek yogurt bars 03.29.2022 By Benton Smith The company also announced its distribution is expanding to include Kroger stores.Read More
FDA puts yogurt standard ruling on hold 03.23.2022 By Kristen Putch IDFA objected to the final rule to amend and modernize the standard of identity for yogurt released in June 2021.Read More