A new grants program is supporting six research projects at the University of Wisconsin.

Hunger, housing and educational initiatives are among the cheese manufacturer's areas of focus.

Developing new dairy value-added products and other objectives are sought.

The event features dairy processing experts, research, trends, education, suppliers and more.

Seven in 10 global consumers say sustainability influences their cocoa and chocolate purchases.

Athian helps dairy farmers go through a third-party verification process to certify that a farm avoided GHG emissions.

Proving environmental responsibility claims will be critical for the dairy industry.

Experts say investing in food science and technology will be key.

Processors are implementing innovative solutions to minimize water use throughout operations.

Industry leaders also discussed how to maintain economic viability and find new revenue opportunities.