Danone grants supporting gut microbiome research 05.21.2024 By Benton Smith Research at the University of Wisconsin and Baylor College of Medicine will benefit from the fellowship program.Read More
Add Milk! program arrives in California 05.20.2024 By Benton Smith Thee HFMI program will be available at 78 Mother’s Nutritional Center locations.Read More
Product development and satiety 05.20.2024 By Jeff Gelski GLP-1 agonists may impact food and beverage demand.Read More
Certified organic sales reach all-time high 05.15.2024 By Caleb Wilson The Organic Trade Association shared that sales in the category rose 3.4% in 2023, surpassing $69 billion.Read More
Clio Snacks looks to build on successes 05.13.2024 By Caleb Wilson The company has witnessed "dramatic demand" for its products "across multiple generations."Read More
Whisps' latest creation features salami, dried fruits 05.02.2024 By Rachael Oatman The snack maker launched its first shelf-stable, on-the-go snack trays.Read More
Slideshow: Yogurt's latest makeover 04.26.2024 By Sarah Straughn Innovation in the category is focusing on health, occasions and functional ingredients.Read More
USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Examining current consumer preferences 04.18.2024 By Caleb Wilson Younger shopping cohorts and high-income households are spending more on foodservice.Read More
Health and wellness sector could give dairy even bigger presence 04.16.2024 By Donna Berry DMI research showed that consumers often spend disposable income on health and wellness products.Read More