Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

During the 2022 Dairy Sustainability Alliance Spring Meeting, opportunities for US dairy to innovate and impact sustainability were identified.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.

Greg Miller received the ASN award for his contributions to the field of nutrition science.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

President Joe Biden appointed Stacy Dean as under secretary for Food, Nutrition and Consumer Services.

Based in South Dakota, Sterling Technology produces dairy bioactive solutions derived from bovine colostrum.

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

The new Prenatal and Postnatal Support Smoothie Mixes are shelf-stable and come in chocolate and vanilla flavors.