Grant to address nutrition security in California community 07.19.2023 By Benton Smith The grant awarded to Dairy Council of California also offers funds for nutrient-dense milk and dairy products. Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
Nestlé accelerating new sugar-reduction innovation 07.17.2023 By Keith Nunes The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.Read More
Unico introduces hybrid protein powder 07.12.2023 By Benton Smith The company teamed with animal-free whey protein producer Perfect Day, Inc., to reformulate its product.Read More
Dairy proteins are a tool for bakers 07.12.2023 By Donna Berry Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.Read More
Litehouse rolling out yogurt-based dressings 07.06.2023 By Hayley Hyer The lower-calorie products debut in four of the brand’s popular flavors. Read More
Healthy Fluid Milk Incentive project arrives in South Dakota 07.05.2023 By Benton Smith Add Milk! now is available at 14 participating South Dakota stores and provides access across the Oglala Sioux Nation. Read More
Danone study: Consumers concerned about food accessibility 06.29.2023 By Kristen Putch Danone North America commissions the State of Nutrition Equality Study to analyze the attitudes, beliefs and expectations around food and nutrition access of more than 4,000 Americans.Read More
More foods and beverages are coming with functional benefits 06.26.2023 By Donna Berry Many benefits come from functional ingredients that started out in the supplement space.Read More
Nestlé Health Science project to reduce GHG emissions 06.21.2023 By Benton Smith Through the partnership, Royal Dairy is becoming a supplier for Carnation Breakfast Essentials.Read More