Cereal-flavored protein shakes to hit shelves 10.17.2023 By Caleb Wilson The plant-based nutrition beverages are coming to Whole Foods locations.Read More
Organizations weigh in on 2025 dietary guidelines 10.05.2023 By Leah Sosland A range of food industry and related groups addressed the Dietary Guidelines Advisory Committee.Read More
Dairy Council of California helps create educational unit 10.04.2023 By Benton Smith The resource was developed to complement nutrition education and highlight the benefits of dairy foods.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Consumers' interest driving growth in goat cheese market 09.29.2023 By Hayley Hyer Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.Read More
SupplySide West emphasizing ingredients, solutions 09.27.2023 By Benton Smith More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.Read More
IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More
Shamrock Farms' protein drink adds multipack option 09.19.2023 By Benton Smith Chocolate Rockin’ Protein is lactose-free, with 30 grams of dairy protein per bottle.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Funding fortifies better-for-you mac and cheese brand 09.14.2023 By Brooke Just Goodles is adding three new C-suite executives and increasing its production capacity.Read More