Dymatize debuts ready-to-drink Pebbles flavors 01.02.2025 By Benton Smith The beverages are formulated to fuel athletes.Read More
Consumers now linking resolutions with GLP-1s 01.02.2025 By Donna Berry Anti-obesity medications are impacting how people eat.Read More
Leveraging AI to revolutionize product development 12.30.2024 By Michael Gordon Dairy manufacturers are finding different ways to incorporate artificial intelligence.Read More
DGAC finds ‘ultra-processed foods’ lacks clear definition 12.27.2024 By Jeff Gelski Saturated fat and sugar remained a focus for the country's dietary guidelines.Read More
USDA addressing food insecurity with new hubs 12.27.2024 By Russell Redman Universities in Hawaii, Texas and Utah will begin serving as nutrition hubs.Read More
FDA revises outdated ‘healthy’ claim parameters 12.23.2024 By Jeff Gelski The new rule marks the first major change to the definition in 30 years.Read More
IDFA wants dairy fat level studies considered in dietary guidelines 12.19.2024 By Benton Smith The Dietary Guidelines Advisory Committee recommended three servings of dairy a day.Read More
More consumers identifying as healthy eaters 12.18.2024 By Michael Costa Mintel also found how shoppers define healthy eating.Read More
Committee's scientific report to shape forthcoming dietary guidelines 12.11.2024 By Jeff Gelski The latest report gives special consideration to socioeconomic and cultural factors.Read More
LALA bulks up yogurt varieties 12.04.2024 By Benton Smith The company's new protein-focused products come in two formats.Read More