Although milk volume sales have been declining, consumers have not abandoned dairy.

James Jones, as deputy commissioner, will guide HFP in areas such as food safety, chemical safety and innovative food products.

John Boggs will lead sales and execute sales strategies in Chicago and surrounding areas.

The company's premium ice cream snacks are wrapped in what it describes as a pillowy rice dough for a “dual texture experience.”

The company's plans include technological investments that will cut production time by more than half.

The cooperative is launching four flavors of Crispy Stone-Fired Pizzas and three varieties of Mac & Cheese.

The company has found cheddar, Swiss and specialty cheeses like smoked gouda are the most popular.

Broken up into four categories, the packaging and processing awards will be announced in Las Vegas.

MenuTrinfo’s program acts as a third-party evaluation for manufacturers.

Construction at the Dunkirk, NY, plant is slated to begin this fall.