Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

An ADM study said food and beverage innovations will be influenced by trends such as luxe self-expression.

The Oregon creamery's ice cream products are made with “more cream and less air.”

The trade show will relaunch as the Equipment and Technology Show for Food & Beverage (EATS) in 2025.

The company said the cheese balances the sweet and nutty characteristics of its BellaVitano with savory notes.

Emmi Roth's Greek-inspired brand set out to make feta more convenient.

The World Dairy Summit highlighted developments in dairy science, technology, knowledge and innovation.

Circana offered a state-of-the-snack industry presentation during SNAC International’s Executive Leadership Forum.

Developed at the company's West African R&D center, Nido Milk & Soya launched in Nigeria.

With consumer interest in gut health, the dairy industry is evolving to respond.