The fast-casual Mexican restaurant will be serving up new Cheese-Crusted Quesadillas at participating locations.

CFPR partnered with Kaasmerk Matec and p-Chip Corporation to launch a line of food-safe and secure traceability digital labels for its cheese wheels.

This year, the Wisconsin Cheese Makers Association handed out $19,000 in funds to seven current and future dairy professionals.

The association announced it extended the terms of its board chairman and other officers.

The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints.

The company's latest innovation brings retailers access to the technologies behind Instacart’s consumer marketplace.

This year's recipients are Neal Berube, Jonathan Mayes, Steve Cahillane, Mike Stone, Todd Schnuck and Norman Mayne.

The three-day beverage focused conference features a forum for scientific and technical papers.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

The company also announced its distribution is expanding to include Kroger stores.