Companies aim to meet evolving consumer preferences 12.16.2022 By Kristen Putch Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy. Read More
Yogurt standard of identity rule amended by FDA 12.16.2022 By Jeff Gelski The FDA agreed on certain issues brought up in a petition from the IDFA.Read More
Cargill donation to benefit women working in food system 12.15.2022 By Lisa Berry The company pledged to donate $14 million over the next three years in its partnership with CARE.Read More
Dah! shares lassi board concept 12.15.2022 By Benton Smith The company offered a new take on the recent butter board trend.Read More
New WCMA grants help dairy processors export 12.14.2022 By Benton Smith The grants help companies grow their businesses and showcase their export potential.Read More
Chobani names new chief communications and impact officer 12.14.2022 By Benton Smith Nishant Roy will oversee corporate communications, government relations, sustainability, community impact and philanthropy. Read More
Corbion updates emissions reductions goals 12.14.2022 By Jeff Gelski The company updated its goals by committing to reduce Scope 1 and Scope 2 GHG emissions by 38% by 2030.Read More
NC manufacturer expanding whipped cream facilities 12.13.2022 By Eric Schroeder Alamance Foods plans to add warehousing and production facilities.Read More
siggi’s introduces rich and creamy skyr 12.13.2022 By Sarah Straughn The company's new line is made with whole milk yogurt.Read More
Cutting-edge companies utilize milk's powerful properties 12.13.2022 By Pamela Accetta-Smith Companies are making use of milk components to contribute to a more sustainable food system, planet and future. Read More