Nestle increasing capacity at Wisconsin plant 01.18.2023 By Caleb Wilson The company is adding two production lines for beverage brands, such as Boost and Carnation Breakfast Essentials.Read More
Horizon Organic emphasizing sustainable food communities 01.18.2023 By Pamela Accetta-Smith Part of Danone North America, the company's mission is to “bring health through food to as many people as possible.” Read More
IDFA brings in new chief economist 01.17.2023 By Benton Smith Mike Brown is the newest member of the association's legislative affairs and economic policy team.Read More
Danone plan addresses dairy methane emissions 01.17.2023 By Benton Smith The company anticipates removing 1.2 million tons carbon dioxide equivalent of methane emissions by 2030. Read More
Hershey names VP of Canada division 01.17.2023 By Caleb Wilson Herjit Bhalla is taking on the role while continuing to lead the company's AMEA business. Read More
Kerry working out potential sale of sweet ingredients business 01.13.2023 By Jeff Gelski The portfolio serves dairy, ice cream, bakery, cereal and confectionery markets in Europe and the US.Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
Dairy processors re-focusing on new product development 01.12.2023 By Kristen Putch A survey of dairy processors determined industry trends in product innovation and development.Read More
Organic Valley appoints new CEO 01.12.2023 By Eric Schroeder Jeff Frank will succeed Bob Kirchoff in leading the cooperative.Read More