The company invested in the Yield Lab Latam through its sustainability fund.

USDA approved $23 million in funding for Dairy Business Innovation Initiatives.

Yasso's Greek yogurt bars, sandwiches and bites all contain less than 150 calories.

Black Truffle & Sea Salt will be available for a limited time.

Barry Callebaut will continue to supply Unilever with chocolate innovations for ice cream.

The company is adding 25,000 square feet, bringing total space at its Florida plant to 65,000 square feet.

The company said it replicated casein using plant ingredients aided by AI.

The study was conducted for NFRA by Atomik.

The Chobani Zero Sugar Drinks platform makes its debut in four flavors.

Nuria Miquel, PhD, will replace Todd Werpy, PhD, who is retiring.