School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

Four options comprise the crafted Flavor Favorites launch.

The Collegiate Dairy Products Evaluation Contest debuted in 1916.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

The company plans to further examine the relationship between the role flavors and texturizers play.

The brand's Bananamilk now comes in a single-serve container.

Danone said volume/mix showed resilience in North America, led by coffee creamers and Greek yogurt.

Some dairy companies still rely on manual data entry and communication methods, which often results in errors.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Reimagining sustainable packaging is one of the collaboration's pillars.