Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.

The association is making the logo available to the full yogurt and cultured dairy products industry.

Once in operation, the plant will be the company's third milk processing facility.

WCMA recognized a World Championship Cheese Contest judge, as well as volunteers and the Danish Dairy Board.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

Middle layers of supply chains may impact companies.

An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.

Special four-packs of Greek yogurt flavors launch this month.

Many products require different processing and storing temperatures, and must not be handled incorrectly.

Keychain has a new AI-powered manufacturing platform for the packaged goods industry.