Kurt Milburn succeeds Shane Hutchins in the role.

Sonoma Creamery processes crispy snacks by baking cheese.

Cyber attacks on food companies can compromise the food system. 

The supplier's new 45,000-square-foot distribution center began operating in January.

The latest cheese and cheese alternative products are tapping into broader consumer trends.

Extra-churned, slow-churned butter products are being used in special recipes.

The cheese segment keeps growing.

The snack maker launched its first shelf-stable, on-the-go snack trays.

Cincinnati public school students could buy single-serve lactose-free chocolate milk.

The company's products are produced in small batches and in an open vat.