Change reflects the evolution of the company.

Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. 

The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.

Intake of ready-to-eat or ready-to-heat meals increases the most over two decades.

Under a partnership with IRI, IDDBA has announced the launch of Integrated Fresh Data.

Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise.

Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds.

Christina Cochran succeeds Elizabeth Avery, who is retiring after five years.

Adds bleu cheese, cheddar and mozzarella analogs.

The company lists diversity and inclusion goals for 2025.