Sandwich combines Greenleaf’s plant-based sausage patty and Chao vegan cheese with Eat Just’s egg alternative.

Lyne Castonguay has previously worked for Sobeys and The Home Depot.

Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns conducted the trial and reported a 52% reduction in emissions.

Plant-based meat company raises $58 million in Series C funding, now valued at $400 million.

Marcoot Jersey Creamery brings Dog-O’s Cheesy Chompers to the $40 billion US pet food and treat industry.

Alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America, manufacturers commit to food waste reduction and repurposing, and decarbonization.

The third annual report is a snapshot of the most popular, most surprising and most unique delivery requests from the last twelve months.

The maker of flash-frozen beads of ice cream announced several key staff promotions as part of a succession plan.

New Iced Sugar Cookie Almondmilk Latte joins returning items.

This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.