Reddi-wip offering zero sugar variety 10.27.2021 By Michael Gordon New product is keto friendly. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More
USDA adds 13 to microbiological criteria for foods advisory committee 10.26.2021 By Erica Shaffer The committee has made important contributions to food safety issues, USDA said. Read More
Economist predicts labor shortage to extend for years 10.26.2021 SNAC International dives deep into mainstream issues affecting its members’ key growth operations.Read More
DiGiorno unveils Mac & Cheese pizza 10.25.2021 By Michael Gordon Will roll out in the spring of 2022.Read More
Cargill names new head of DEI team 10.25.2021 By Eric Schroeder Greg Jones held similar roles at KeyBank and United Airlines. Read More
Nestle raises sales growth outlook, plans for more pricing actions 10.25.2021 By Jeff Gelski Input costs could keep rising into 2022. Read More
Whisps Snacks debuts Hot & Spicy Cheese Crisps 10.22.2021 By Emily Park Whisps Snacks is spicing things up with their newest Hot & Spicy Cheese Crisps featuring 100% cheddar cheese exclusively made for Whisps and premium spices and flavors. Read More
Agropur to expand cheese, dairy production 10.22.2021 By Eric Schroeder Cooperative investing $168 million in new facility in Wisconsin. Read More
Danone sees inflation not easing in 2022 10.22.2021 By Keith Nunes North American dairy business produced strong results during the third quarter. Read More