Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

Swiss Miss Cinnamon Toast Crunch Cinnamilk combines two popular products.

Greg Miller received the ASN award for his contributions to the field of nutrition science.

The animal-free milk protein developer secured an additional $15 million during its extended seed round.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

Leaders from the USDEC, NMPF and IDFA all disapproved of Canada's changes to how dairy tariff rate quotas are allocated under the USMCA.

Erica Carvalho joins Conagra after working for Dreyer’s Grand Ice Cream.

The company's newest ice cream was created with fruit crisps, cobblers and crumbles as a source of inspiration.

President Joe Biden appointed Stacy Dean as under secretary for Food, Nutrition and Consumer Services.