After the acquisition, DSM-Firmenich will have four business units — perfumery and beauty, food and beverage, health and nutrition, and animal nutrition.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

Through a program called Unlock Potential, Ben & Jerry's looks to help at-risk young people find long term career opportunities.

Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc.

The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.

The new crunchy snacks from Moon Cheese contain 14-15 grams of protein per serving.

The company's supply problem has disrupted its ability to get products onto retail shelves in the US.

Although high feed and other input costs have hit dairy farmers hard, cheese production is still growing.

The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.

The Lava Swirl flavor, available in frozen yogurt and smoothies, will be on menus for a couple of months.