Top honor at Wisconsin State Fair goes to Crave Brothers 08.15.2022 By Benton Smith The company's Chocolate Mascarpone helped it become the 2022 Grand Master Cheesemaker.Read More
Oui by Yoplait partnership focuses on women's interests 08.15.2022 By Benton Smith Oui is collaborating with actress Reese Witherspoon’s Hello Sunshine company and author Eve Rodsky. Read More
Variety of Prairie Farms cheeses honored by ACS 08.12.2022 By Benton Smith Five Prairie Farms plants made the cheeses that earned distinction.Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
Latest Dunkin' creamer inspired by pumpkin donuts 08.11.2022 By Benton Smith The limited-time creamer has a pumpkin flavor with hints of sweet donut glaze, per Dunkin'.Read More
Butter Buds announces hiring of applications manager 08.11.2022 By Jeff Gelski David Anderson will support the formulation and development of the company’s dairy ingredients and food applications.Read More
Vermont Creamery joins initiative to recycle food waste 08.10.2022 By Benton Smith The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production. Read More
V&V Supremo Foods purchases Mill Creek Cheese 08.10.2022 By Benton Smith The Mexican cheese producer acquired the Wisconsin-based facility to increase production.Read More
New Culture hires VP of process development, engineering 08.10.2022 By Benton Smith Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.Read More
Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More