Kerry purchasing Kraft's B2B powdered cheese 08.30.2022 By Caleb Wilson The deal is expected to close in the latter half of 2022, following regulatory review and approval. Read More
Maple Hill Creamery promotes CFO to president 08.30.2022 By Benton Smith Jim Hau, the company’s new president, said his first goal is to strengthen Maple Hill’s economic position.Read More
Don's Prepared Foods responds to demand for dips 08.29.2022 By Hayley Hyer Over the past two-plus years, consumers are snacking more, particularly on dips.Read More
Belle Chevre relaunching CHEVOO marinated goat cheeses 08.29.2022 By Benton Smith CHEVOO closed its doors in early 2022, before Belle Chevre revived the brand.Read More
FoodFutureCo accepting applications for accelerator program 08.29.2022 By Sam Danley FFC seeks mission-driven food and agriculture companies to join its upcoming accelerator program.Read More
Olli introduces pepperoni and mozzarella packs 08.29.2022 By Caleb Wilson The newest snack pack joins four other pairings in Olli’s line.Read More
Spylt's chocolate energy drink wins NY MilkLaunch 08.26.2022 By Benton Smith Spylt received $150,000 that will go toward scaling its chocolate milk products in the market. Read More
Reser’s brings mac & cheese varieties to retailers 08.26.2022 By Hayley Hyer Sides like macaroni and cheese tend to be evergreen, per Reser's Fine Foods.Read More
FlavorSum adds Meridian Flavors to its portfolio 08.26.2022 By Caleb Wilson The acquisition is part of FlavorSum's strategy to expand its resources.Read More
Califia Farms' new pumpkin flavor for making lattes at home 08.26.2022 By Benton Smith Pumpkin Spice Oat Barista features plant-based ingredients, including oat milk and pumpkin puree.Read More