Per capita dairy consumption in US reaches all-time high 10.03.2022 By Benton Smith In 2021, per capita consumption of dairy increased by 12.4 pounds per person.Read More
Saputo recalls some cheese products 10.03.2022 By Benton Smith Some products made by Old Europe Cheese, Inc., might be contaminated with Listeria monocytogenes.Read More
Innovators getting creative with non-traditional dairy products 09.30.2022 By Donna Berry Innovations entering the alternative dairy space have sophisticated flavors, formats and nutrient density.Read More
Sun Chemical introduces colors inspired by nature 09.30.2022 By Jeff Gelski The product line of naturally sourced colors can be applied to foods and beverages. Read More
New PACK EXPO summit targets emerging brands 09.29.2022 By Benton Smith The one-day summit is for companies evaluating in-house or outsourced manufacturing and packaging solutions.Read More
New pints from N!CK's inspired by Minecraft 09.29.2022 By Benton Smith The Swedish companies teamed up to introduce four healthier snack and dessert options.Read More
White House conference focuses on US hunger, nutrition, health 09.29.2022 By Jeff Gelski The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.Read More
Food industry commits funds toward ending hunger 09.29.2022 By Jeff Gelski Chobani, Danone North America, FMI and other organizations are contributing.Read More
IDFA seeks reexamination of 'healthy' claims for dairy products 09.28.2022 By Benton Smith The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.Read More
FDA proposal would redefine 'healthy' food labels 09.28.2022 By Keith Nunes Rule would require meaningful amounts of food from one of the food groups or subgroups.Read More