Sean McClenaghan will lead the team at SPX Cooling Tech, LLC.

Poll: 91% of parents support prioritizing healthy and nutritious school meals.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

The Technology Excellence Awards celebrate innovative solutions from exhibitors in four categories.

The new products come in four flavors and include 17 grams of dairy and plant protein.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.

The company is investing $600 million in the cheese and whey protein processing plant.

The two shows plan to share an exhibit hall, creating “a unique sourcing opportunity.”

The dairy processing event is scheduled for April 4-6 in Madison, Wis.