Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.

Auburn's Hunger Solutions Institute will lead a Healthy Fluid Milk Incentives program for 116 retail locations.

Longtime employee John Cooke will now lead the company’s sales team.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The facility's features include a dairy processing pilot plant.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

The National Dairy Promotion and Research Board awards 12 scholarships annually.

The transaction could result in a write-off of up to $1 billion.

The design-build firm has been involved with projects in 46 US states in the past three years.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.