Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More
Cargill's COO promoted to president 11.21.2022 By Keith Nunes Current COO, Brian Sikes, will replace Dave MacLennan.Read More
Dairy West's new channel streaming cheeses 24/7 11.18.2022 By Benton Smith A riff on fireplace channels, The Cheese Channel features products made in Idaho and Utah.Read More
J&J Snack Foods explores bringing Dippin' Dots to retail 11.18.2022 By Jeff Gelski President and CEO Dan Fachner said the company is looking at a new product concept.Read More
Danone establishes energy, emissions goals 11.18.2022 By Jeff Gelski Through the program, Danone also plans to increase its use of renewable energy.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
WCMA accepting scholarship applications for 2023 11.17.2022 By Benton Smith The organization will select seven students to receive a combined $19,000 in scholarship funds.Read More
Latest funding round to boost Clio Snacks' growth 11.17.2022 By Monica Watrous Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More