USDA proposes changes to school meals program 02.06.2023 By Jeff Gelski Product-based limits in added sugars will become effective in the 2025-26 school year.Read More
Danone restructures leadership 02.06.2023 By Caleb Wilson Véronique Penchienati-Bosetta, Shane Grant and Juergen Esser became group deputy CEOs.Read More
IFF develops culture for cheddar manufacturers 02.03.2023 By Caleb Wilson The starter culture was designed to mitigate common issues in the production of aged cheddar.Read More
Saputo's imported Italian cheeses growing in popularity 02.03.2023 By Andy Nelson Parmigiano Reggiano and Grana Padano are two of the world’s most beloved cheeses.Read More
USDA program to assist dairy operations 02.02.2023 By Benton Smith Payments will cover portions of dairy farmers’ estimated marketing costs.Read More
Hu CEO joins New Culture's board of directors 02.02.2023 By Benton Smith Mark Ramadan is now working with the animal-free dairy manufacturer.Read More
New competition seeks dairy innovators 02.02.2023 By Benton Smith The Northeastern Dairy Product Innovation Competition focuses on value-added products.Read More
Halo Top portfolio now includes more than ice cream 02.02.2023 By Sarah Straughn The company added a line of boxed and single-serve baking mixes. Read More
Tillamook releasing more vintage cheddars 02.01.2023 By Benton Smith The latest cheeses in the Maker's Reserve portfolio are from 2013 and 2020.Read More
Oatly products to feature climate footprint labels 02.01.2023 By Keith Nunes The company introduced the labeling program in Europe in 2021.Read More