Each of the 13 flavors is labeled as “Extra Indulgent."

The new products are made with Icelandic skyr-style yogurt, granola and fruit.

Selected participants will be asked to attend weekly virtual classes for a period of 8 to 10 weeks beginning in August.

According to Kerry, the roots-and-origins trend refers to a resurgence in traditional cooking practices and recipes as consumers place more importance on tradition and provenance.

Specialty coffee retailer Reborn Coffee, Inc. is taking its flavors to a line of premium ice cream.

The annual show is slated for June 4-6 at the Anaheim Convention Center in Anaheim, Calif.

CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes. 

Laxman Narasimhan is succeeding company founder Howard Schultz as the company's chief executive officer. 

Jan Derck van Karnebeek will take on the leadership role effective June 1.

The plant, which will manufacture ice cream only, is the cooperative's first facility outside of Oregon.