Nuria Miquel, PhD, will replace Todd Werpy, PhD, who is retiring.

The association's classes are developed to encourage growth and drive productivity.

Simple changes to CIP chemistry give dairy processors a smart advantage in operational efficiency.

SNAP participants receive a dollar-for-dollar match when they purchase low-fat or non-fat milk at select stores.

Alex Donovan, as West Coast sales manager, will lead customer relations and sales efforts.

Blood Orange is the newest flavor in the company's Artigiano lineup.

To capitalize on its involvement in the platform, the company plans to expand distribution.

Roberta Wagner succeeds Joseph Scimeca, who is retiring.

Del Sol Food Company, Inc., acquired the Elmwood Park, NJ-based specialty snack maker.

For the Cultured Crème yogurt line, Häagen-Dazs partnered with General Mills.