Cheesemonger Invitational coming up in NYC 06.16.2023 By Benton Smith Organizers describe the invitational as an all-you-can-eat event for attendees.Read More
Nestle invests in sustainability solutions in Latin America 06.15.2023 By Zachary Sosland The company invested in the Yield Lab Latam through its sustainability fund.Read More
More dairy innovation grant funds coming 06.15.2023 By Benton Smith USDA approved $23 million in funding for Dairy Business Innovation Initiatives. Read More
Yasso acquired by Unilever 06.15.2023 By Keith Nunes Yasso's Greek yogurt bars, sandwiches and bites all contain less than 150 calories. Read More
Boursin debuts truffle-flavored cheese 06.14.2023 By Benton Smith Black Truffle & Sea Salt will be available for a limited time.Read More
Unilever, Barry Callebaut extend partnership 06.14.2023 By Gloria Cowdin Barry Callebaut will continue to supply Unilever with chocolate innovations for ice cream.Read More
GS Gelato expanding frozen dessert facility 06.14.2023 By Eric Schroeder The company is adding 25,000 square feet, bringing total space at its Florida plant to 65,000 square feet. Read More
Climax Foods creates casein alternative 06.14.2023 By Brooke Just The company said it replicated casein using plant ingredients aided by AI.Read More
Survey: 70% of consumers always stop in dairy aisle 06.13.2023 By Benton Smith The study was conducted for NFRA by Atomik.Read More
Chobani brings zero sugar concept to its yogurt drinks 06.13.2023 By Benton Smith The Chobani Zero Sugar Drinks platform makes its debut in four flavors.Read More