Products from the cheesemaker took first place in three classes and second place in three classes.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

Testing drinks, yogurts, creams and other products on site can help streamline a dairy processing operation.

The software provide processors with access to automated evaluations and reports.

The organization said 1,000-plus dairy leaders come together for Dairy Forum each year.

The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.

The company said it is prepared to protect its rights as shareholders of Danone Russia.

Having data detailing the status of the current milk supply is essential for dairy processors.

Michael Cothran will support and grow the company’s sales in the Southeast.